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Crunchy Coleslaw

Yield 8 Servings

Ingredients

  • 1 medium green cabbage
  • 2 grated carrots
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • salt
  • pepper
  • 1 cup vegetable oil

Nutrition Information

  • calories 282
  • fat 29 g
  • satfat 2 g
  • protein 2 g
  • carbohydrate 9 g
  • fiber 3 g
  • cholesterol 0 mg
  • sodium 182 mg

How to Make It

  1. Trim, core and slice 1 medium green cabbage. Toss in a large bowl with 2 grated carrots. In another bowl, whisk 1/4 cup red wine vinegar, 2 Tbsp. lemon juice, 1 Tbsp. Dijon mustard, salt and pepper. Slowly pour in 1 cup vegetable oil, whisking constantly, until thickened. Pour over cabbage and toss until evenly coated.

Also appeared in: All You, None, 2013, Celebrations Special;