Photo: Antonis Achilleos; Styling: Stephana Bottom
Prep Time
25 Mins
Chill Time
3 Hours
Yield
Serves 8

How to Make It

Step 1

Make dressing: Whisk together oil, vinegar, honey, mustard, shallot and garlic. Season with salt and pepper.

Step 2

Make slaw: In a large bowl, toss together cabbage, carrot, fennel, jicama, snow peas and apple. Pour dressing over and mix well. Cover and chill for at least 3 hours before serving.

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