- 3/4 cup unsweetened sliced dried coconut (see notes)
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 3 cups mixed fresh berries (blackberries, blueberries, raspberries, and/or sliced strawberries)
- 1 cup peeled and diced jicama
- 3 tablespoons lightly packed fresh mint leaves
- calories 119
- caloriesfromfat 42 %
- protein 1.4 g
- fat 5.5 g
- satfat 4.6 g
- carbohydrate 19 g
- fiber 4.3 g
- sodium 8.7 mg
- cholesterol 0.0 mg
How to Make It
In a 6- to 8-inch pan, stir coconut often over medium-high heat until lightly browned, 2 to 3 minutes. Pour from pan and set aside.
In a large bowl, whisk together lime juice and honey. Add berries and jicama. Tear mint leaves into small pieces and scatter over salad. Add coconut and mix gently.
Note: Nutritional analysis is per serving.