Yield
Makes 6 servings

How to Make It

Step 1

In a 6- to 8-inch pan, stir coconut often over medium-high heat until lightly browned, 2 to 3 minutes. Pour from pan and set aside.

Step 2

In a large bowl, whisk together lime juice and honey. Add berries and jicama. Tear mint leaves into small pieces and scatter over salad. Add coconut and mix gently.

Step 3

Note: Nutritional analysis is per serving.

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