Crunchy Chocolate-Ginger Fudge

  • CarlynO Posted: 08/03/11
    Worthy of a Special Occasion

    Used non fat sweetened condensed milk & unsweetened chocolate. This way is much healthier and the fudge turns out perfectly sweet since so many of the other components of this recipe are sweet. The combination of the crunch and the bite of ginger was amazing and we couldn't get enough of them! You MUST make these if you are a fan of chocolate and ginger because they are guaranteed to knock your socks off!

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