These just came out of the oven. I did them with a Moroccan spice blend and couldn't stop nibbling them every time I stirred!
clairewimbiscus Posted: 08/19/12
Pretzle Posted: 12/14/12
Maybe it's because I used canned chickpeas - but getting rid of the skins was a very tedious job. Other than that - very tasty and nice mix of spices (not too spicy but definitely not bland).
ash12203 Posted: 01/27/13
I have made a version of this recipe several times now. They make a delicious, low calorie snack. Make sure you roast them to crunchiness. They aren't nearly as good when the beans are still soft.
LiLouD Posted: 08/24/12
Yum. Like salted peanuts but better.
TXMimi Posted: 02/08/13
Taking off the skins was tedious, but after I pulled them out of the oven and tried them. I think I would do it again. Great crunchy snack.