Hands-on Time
15 Mins
Total Time
1 Hour 55 Mins
Yield
Serves 8 (serving size: 1/4 cup)
Photo: Kiyoshi Togashi; Styling: Sarah Smart

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Wrap chickpeas in a towel; lightly roll to loosen skins. Discard skins. Combine chickpeas and remaining ingredients. Arrange on a baking sheet. Bake at 300° for 1 hour and 40 minutes, stirring every 20 minutes.

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