Prep Time
10 Mins
Cook Time
14 Mins
Yield
6 servings.

How to Make It

Step 1

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 7 minutes on each side or until done. Remove chicken from skillet; let cool slightly, and coarsely chop chicken.

Step 2

While chicken cooks, combine vinegar and next 5 ingredients in a small bowl, stirring well with a wire whisk.

Step 3

Combine chicken, cucumber, green onions, and salad greens in a large bowl. Add vinegar mixture, and toss well. Serve immediately.

Chef's Notes

Chop the vegetables and mix the dressing while the chicken cooks. If desired, you my substitute shrimp for chicken.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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