Crunchy Chicken Cordon Bleu
Yield: 4 servings
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- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/3 cup Italian seasoned dry bread crumbs
- 6 thin slices cooked ham (about 3 oz.), divided
- 1/2 cup grated Swiss cheese (about 2 oz.)
- 1 box (10 oz.) frozen broccoli florets, thawed
- 1 package Knorr® Pasta Sides™ - Alfredo
- Preheat oven to 400° . Line baking sheet with aluminum foil, then spray with nonstick cooking spray; set aside.
Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat in bread crumbs. Arrange chicken on prepared baking sheet. Bake 15 minutes. Evenly top chicken with 4 slices ham and cheese. Bake an additional 5 minutes or until chicken is thoroughly cooked.
Meanwhile, prepare Knorr® Pasta Sides™ - Alfredo according to package directions, adding broccoli and remaining 2 slices ham, cut into 1/2-inch pieces, during last 3 minutes. Let stand about 2 minutes or until sauce is thickened. Serve with chicken.
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