Crunchy Chicken Cordon Bleu

Recipe from Knorr Rice & Pasta Sides

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup Italian seasoned dry bread crumbs
  • 6 thin slices cooked ham (about 3 oz.), divided
  • 1/2 cup grated Swiss cheese (about 2 oz.)
  • 1 box (10 oz.) frozen broccoli florets, thawed
  • 1 package Knorr® Pasta Sides™ - Alfredo

Preparation

  1. Preheat oven to 400° . Line baking sheet with aluminum foil, then spray with nonstick cooking spray; set aside.

    Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat in bread crumbs. Arrange chicken on prepared baking sheet. Bake 15 minutes. Evenly top chicken with 4 slices ham and cheese. Bake an additional 5 minutes or until chicken is thoroughly cooked.

    Meanwhile, prepare Knorr® Pasta Sides™ - Alfredo according to package directions, adding broccoli and remaining 2 slices ham, cut into 1/2-inch pieces, during last 3 minutes. Let stand about 2 minutes or until sauce is thickened. Serve with chicken.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crunchy Chicken Cordon Bleu Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy