Crunchy Cheddar Chicken

Servings: 4

1/2 teaspoon freshly ground black pepper

1/2 teaspoon salt

1/4 cup shredded white cheddar cheese

3/4 cup Hidden Valley® Original Ranch® Dressing

1 cup cornflakes, crushed

4 boneless, skinless chicken breast halves

Preheat oven to 350°F.

Combine cornflakes, cheese, salt and pepper in pie plate.

Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.

Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.

Recommended by Melissa d'Arabian