Crunchy Celery Salad

Yield: Serves: 4
Cost per Serving: $1.65
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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 158
  • Fat: 14g
  • Saturated fat: 2g
  • Protein: 1g
  • Carbohydrate: 9g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Sodium: 209mg


  • 3 tablespoons lemon juice, from about 1 lemon
  • 1/4 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 4 ribs celery, trimmed and sliced 1/4-inch thick (with celery leaves reserved for garnish, optional)
  • 1 medium fennel bulb, trimmed and sliced 1/4-inch thick (with chopped fennel fronds reserved for garnish, optional)
  • 1 large red bell pepper, seeded and sliced 1/4-inch thick
  • Pepper


  1. 1. Combine lemon juice and salt in a small bowl. Whisk in oil.
  2. 2. Place all vegetables in a large bowl. Pour dressing over, season with pepper and toss. Taste and adjust seasoning. Serve or cover and refrigerate for up to 3 hours. Before serving, toss and sprinkle with celery leaves and fennel fronds, if desired.
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