Prep Time
15 Mins
Yield
Serves: 4

How to Make It

Step 1

Combine lemon juice and salt in a small bowl. Whisk in oil.

Step 2

Place all vegetables in a large bowl. Pour dressing over, season with pepper and toss. Taste and adjust seasoning. Serve or cover and refrigerate for up to 3 hours. Before serving, toss and sprinkle with celery leaves and fennel fronds, if desired.

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