Crunchy Buttermilk Coleslaw

  • TylersMom Posted: 04/04/10
    Worthy of a Special Occasion

    This is a great coleslaw recipe. I made it in advance, about 1-1/2 hours and it was not soggy. I omitted the ginger as my husband doesn't care for it, and I added some white pepper. It wasn't sweet and wasn't tangy. It was just right.

  • kingdommom Posted: 04/08/11
    Worthy of a Special Occasion

    This was a good basic recipe for coleslaw. This would be an easy recipe to spice up the way you want. My husband likes more horseradish and so it is easy to change it up a little and be safe to please almost any taste bud.


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