Crunchy Buttermilk Coleslaw

Creamy buttermilk and fragrant fresh ginger lend bold flavor to this crunchy side. It's the perfect foil to spicy barbecue sauces.

 

Yield: 8 Servings
Cost per Serving: $.91
Recipe from All You

More From Allyou


Ingredients

  • 1 pound napa or savoy cabbage, thinly sliced (about 1/2 a head)
  • 5 carrots, peeled and grated (1 1/2 cups)
  • 10 ounces snow peas, sliced lengthwise (2 1/2 cups)
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • Salt
  • 1 tablespoon light brown sugar
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon grated fresh ginger

Preparation

  1. In a large bowl, toss together cabbage, carrots and snow peas. In a separate bowl, whisk together mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth. Pour dressing over slaw and toss to combine. Serve immediately or cover and refrigerate.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crunchy Buttermilk Coleslaw Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy