Crunchy Broccoli Slaw

  • tamiswits Posted: 06/18/09
    Worthy of a Special Occasion

    so delicious...the sauce was tangy and perfect (i subbed apple cider vinegar though). totally easy to make with pre-cut broccoli. sent it to my mom and sister for their recipe books.

  • jeanmarie1105 Posted: 04/10/09
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    Great recipe - the dressing is just right! I used white wine vinegar and it turned out great. I think it would also be good if you steamed the broccoli.

  • klove10381 Posted: 05/26/09
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    Wonderful! Perfect for company or just for a nice meal at home! We wished there was more! Will be making again soon! It is an easy was to get your important veggies!

  • NikkeeB Posted: 03/27/11
    Worthy of a Special Occasion

    Yum! I substituted with what I had on hand - craisins, turkey bacon, sauteed yellow onions - instead of raisins, bacon, and red onion. It was delicious! I was skeptical because I tasted the dressing itself, but it was fabulous when all put together and chilled. Also, I blanched the broccoli to make sure the texture/flavor would be good.

  • Alleigh Posted: 06/01/10
    Worthy of a Special Occasion

    This is so delicious, everyone always loves it and it goes with anything! I sometimes like to swap out halved red grapes for the raisins.

  • vanessan Posted: 11/13/10
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    This is delish...I substituted craisins for raisins..and the bacon is not really necessary in this side dish. I will make and serve again.

  • emilystewart Posted: 04/22/10
    Worthy of a Special Occasion

    Absolutely love this! A friend bought it over for Easter dinner and we had had it before but it alwyas tastes great! Will be making it this weekend for a BBQ, might I also suggest using some chopped nuts in place of raisins!

  • BamaInSnow Posted: 04/14/12
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    This was very good and well received by guests. It needs another texture to kick it over the top.

  • peach111 Posted: 04/08/12
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    I made this today for an Easter Dinner side and everyone loved it!

  • sarahjones123 Posted: 04/08/12
    Worthy of a Special Occasion

    This was great. Just make this with Kielbasa on the grill . It is tart and sweet. I made it without the onions because my husband hates onions and it was still really good!

  • Chicagokiter76 Posted: 08/03/14
    Worthy of a Special Occasion

    Made this for a BBQ, it was quite tasty! Doubled the recipe so as to have enough for a big group. Everything was good, though I wasn't sure about the dressing. I thought it'd be creamy but it was much more of a vinaigrette. I added some extra mayo to thicken it a little bit. But once everything was mixed together, it was very tasty! Would definitely make again.

  • Mrselaineous Posted: 01/30/14
    Worthy of a Special Occasion

    Delicious enough to feel like a guilty pleasure! I made this for a potluck at work, and added sunflower seeds, carrots and red cabbage for crunch, color and even MORE nutritional goodness. Will make again and again.

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