so delicious...the sauce was tangy and perfect (i subbed apple cider vinegar though). totally easy to make with pre-cut broccoli. sent it to my mom and sister for their recipe books.
Crunchy Broccoli Slaw
tamiswits Posted: 06/18/09
jeanmarie1105 Posted: 04/10/09
Great recipe - the dressing is just right! I used white wine vinegar and it turned out great. I think it would also be good if you steamed the broccoli.
klove10381 Posted: 05/26/09
Wonderful! Perfect for company or just for a nice meal at home! We wished there was more! Will be making again soon! It is an easy was to get your important veggies!
NikkeeB Posted: 03/27/11
Yum! I substituted with what I had on hand - craisins, turkey bacon, sauteed yellow onions - instead of raisins, bacon, and red onion. It was delicious! I was skeptical because I tasted the dressing itself, but it was fabulous when all put together and chilled. Also, I blanched the broccoli to make sure the texture/flavor would be good.
Alleigh Posted: 06/01/10
This is so delicious, everyone always loves it and it goes with anything! I sometimes like to swap out halved red grapes for the raisins.
vanessan Posted: 11/13/10
This is delish...I substituted craisins for raisins..and the bacon is not really necessary in this side dish. I will make and serve again.
emilystewart Posted: 04/22/10
Absolutely love this! A friend bought it over for Easter dinner and we had had it before but it alwyas tastes great! Will be making it this weekend for a BBQ, might I also suggest using some chopped nuts in place of raisins!
BamaInSnow Posted: 04/14/12
This was very good and well received by guests. It needs another texture to kick it over the top.
peach111 Posted: 04/08/12
I made this today for an Easter Dinner side and everyone loved it!
sarahjones123 Posted: 04/08/12
This was great. Just make this with Kielbasa on the grill . It is tart and sweet. I made it without the onions because my husband hates onions and it was still really good!
Mrselaineous Posted: 01/30/14
Delicious enough to feel like a guilty pleasure! I made this for a potluck at work, and added sunflower seeds, carrots and red cabbage for crunch, color and even MORE nutritional goodness. Will make again and again.