Crunchy Baked Flounder

  • johnsen Posted: 01/03/11
    Worthy of a Special Occasion

    Made this with Tilapia and bone-less,skin-less chicken breast.Next time will leave out salt (plenty in the parmesan). Very good.

  • VirginiaHanke Posted: 10/06/11
    Worthy of a Special Occasion

    When your tastebuds keep saying YES YES YES, its good good good

  • CAgirlinIA Posted: 12/18/11
    Worthy of a Special Occasion

    Good, easy - and tasty - recipe. I was disappointed in the "flounder" I had (looked more like tilapia) so I only cooked it for 10 minutes and then broiled it for a few minutes to get it to brown. Served it with a brown-wild rice pilaf. Will make again.

  • 1Beachlvr Posted: 04/24/13
    Worthy of a Special Occasion

    Made this tonight and it was awesome! This is a keeper!

  • PaulaAnne Posted: 01/26/13
    Worthy of a Special Occasion

    Yum! Our new favorite flounder recipe.

  • swimmerfan Posted: 06/09/12
    Worthy of a Special Occasion

    Outstanding!!!! One of the best flounder recipes I've ever had and so easy to make too! I used lemon-pepper panko.

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