Prep Time
20 Mins
Cook Time
15 Mins
Yield
Serves: 4 (serving size: 1 fillet)

How to Make It

Step 1

Preheat oven to 450ºF. Line a 9-by-13-inch baking pan with foil and mist with cooking spray.

Step 2

Pat fish dry with paper towels. Sprinkle with pepper; transfer to pan. Combine crushed crackers and dill in a bowl. Mix mayonnaise, mustard and lemon juice in another bowl.

Step 3

Spread mayonnaise mixture over tops of fillets. Sprinkle cracker mixture on top and gently press to adhere.

Step 4

Bake until fish is cooked through, 10 to 15 minutes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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