Crunchy Asian Slaw

Ingredients

• 8 cups thinly sliced Savoy cabbage (about 1 head)
• 1 cup julienne-cut carrot
• 3/4 cup sliced green onions (about 4)
• 1 (3-ounce) package ramen noodles, uncooked and crumbled (omit seasoning packet)
• 1 tablespoon sliced almonds, toasted
• 1 tablespoon unsalted sunflower seeds, toasted
• 2 teaspoons sesame seeds, toasted
• 1/3 cup seasoned rice vinegar
• 3 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 teaspoons dark sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

1. Combine first 3 ingredients in a large bowl; toss well. Sprinkle with noodles, almonds, sunflower seeds, and sesame seeds; toss gently.
2. Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 1 hour. Toss gently just before serving.