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10 crumpets
Photo: Jessica Colyer

How to Make It

Step 1

Cool milk to lukewarm (105° to 115°) in a medium mixing bowl; add egg, beating well. Gradually stir in flour and salt, beating well.

Step 2

Dissolve yeast in warm water, stirring well; let stand 5 minutes or until bubbly. Stir in 1/4 cup butter. Add yeast mixture to flour mixture, beating well. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.

Step 3

Grease 4-inch muffin rings, and place on a hot, lightly greased griddle. Pour batter into muffin rings, filling two-thirds full. Reduce heat to low, and cook crumpets 8 to 10 minutes on each side. Remove from rings; set aside to cool. Repeat procedure with remaining batter. Split crumpets and lightly toast. Serve with butter and strawberry jam, if desired.

Oxmoor House Homestyle Recipes

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