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Crumbly Cornbread

Crumbly Cornbread

This crumbly cornbread recipe gets its rich flavor and crumbly texture from butter. sugar, creamed corn and two kinds of cheese. 

Coastal Living OCTOBER 2009

  • Yield: Makes 8 servings
  • Cook time:30 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 4 large eggs
  • 1 (14.75-ounce) can creamed corn
  • 1/2 cup (2 ounces) shredded Monterey Jack Cheese
  • 1/2 cup (2 ounces) shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt

Preparation

1. Beat butter and sugar with an electric mixer; beat in eggs, 1 at a time. Stir in corn and cheeses.

2. Combine flour and next 3 ingredients; stir into butter mixture. Pour into a buttered 13- x 9-inch baking dish.

3. Bake at 350° for 30 minutes or until golden brown.

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Crumbly Cornbread recipe

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