Crumbly Cornbread

Ingredients

• 1 cup butter
• 1 cup sugar
• 4 large eggs
• 1 (14.75-ounce) can creamed corn
• 1/2 cup (2 ounces) shredded Monterey Jack Cheese
• 1/2 cup (2 ounces) shredded Cheddar cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1/2 teaspoon salt

Preparation

1. 1. Beat butter and sugar with an electric mixer; beat in eggs, 1 at a time. Stir in corn and cheeses.
2. 2. Combine flour and next 3 ingredients; stir into butter mixture. Pour into a buttered 13- x 9-inch baking dish.
3. 3. Bake at 350° for 30 minutes or until golden brown.