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Crumbly Cornbread

Prep time 5 mins
Cook time 30 mins
Yield

Makes 8 servings

This crumbly cornbread recipe gets its rich flavor and crumbly texture from butter. sugar, creamed corn and two kinds of cheese. 

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 4 large eggs
  • 1 (14.75-ounce) can creamed corn
  • 1/2 cup (4 ounces) shredded Monterey Jack Cheese
  • 1/2 cup (4 ounces) shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt

How to Make It

  1. Beat butter and sugar with an electric mixer; beat in eggs, 1 at a time. Stir in corn and cheeses.

  2. Combine flour and next 3 ingredients; stir into butter mixture. Pour into a buttered 13- x 9-inch baking dish.

  3. Bake at 350° for 30 minutes or until golden brown.