crumble topped banana muffins

Topping 1/3 cup packed brown sugar 1 tablespoon flour 1/8 teaspoon cinnamon, to taste 1 tablespoon cold butter 1/4 cup nuts, chopped (optional)

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 1/2 cup(s) flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 3/4 cup(s) sugar
  • 3 lg ripe bananas mashed
  • 1 egg lightly beaten
  • 1/3 cube(s) butter melted

Preparation



  1. Directions:

  2. 1
  3. In a large bowl, mix the flour, baking soda, baking powder, and salt.
  4. 2
  5. Mix bananas, sugar, egg and melted butter.
  6. 3
  7. Stir into dry mixture just until moistened.
  8. 4
  9. Fill muffin cups 3/4 full.
  10. 5
  11. Combine brown sugar, flour, and cinnamon topping ingredients.
  12. 6
  13. Cut in cold butter until crumbly.
  14. 7
  15. Sprinkle over muffins.
  16. 8
  17. Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
  18. 9
  19. Cool in pan for 10 minutes.

  20. Read more at: http://www.food.com/recipe/crumb-topped-banana-muffins-43509?oc=linkback
April 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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