Crumb-Topped Tilapia

Crumb-Topped Tilapia Recipe
If you're short on time, try this flavorful tilapia recipe, which can be prepared in under 20 minutes, from All You reader Jodee Morano.

 

Yield:

4

Recipe Time

Prep: 6 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 470
Fat 33 g
Satfat 13 g
Cholesterol 130 mg
Protein 39 g
Carbohydrate 4 g
Sodium 666 mg

Ingredients

1/2 cup grated Parmesan
4 tablespoons unsalted butter, room temperature
3 tablespoons mayonnaise
2 tablespoons lemon juice
1/4 teaspoon dried basil
Salt and pepper
1/8 teaspoon garlic powder
5 (about 3 tablespoons) round, buttery crackers, crushed
4 6-ounce tilapia fillets
2 tablespoons olive oil
lemon wedges optional

Preparation

Place a rack 4 inches from heat source and preheat broiler to high. Line a rimmed baking sheet with foil; mist with cooking spray.

In a small bowl, stir together Parmesan, butter, mayonnaise, lemon juice, basil, ¼ tsp. pepper, garlic powder and crushed crackers until thoroughly mixed. Place topping mix in freezer while preparing fish.

Place fillets in a single layer on baking sheet. Drizzle with olive oil and season with salt and pepper. Broil until fish is opaque, 7 to 8 minutes. Remove from oven and spread cracker mixture evenly over filets. Broil until topping is golden brown and edges of fillets are crispy, about 2 minutes. Serve with lemon wedges, if desired.

Note:

My Notes

Only you will be able to view, print, and edit this note.

Add Note