Prep Time
13 Mins
Cook Time
43 Mins
Yield
8 to 10 servings

How to Make It

Step 1

Melt 2 Tbsp. butter in a large nonstick skillet over medium heat. Add onion and garlic, and sauté 8 minutes or until tender.

Step 2

Meanwhile, drain spinach well, pressing between paper towels to remove excess moisture.

Step 3

Blend cream cheese and flour in a large bowl until smooth. Whisk in eggs, salt, and pepper. Gradually whisk in milk until blended. Add sautéed onions, spinach, and cheese, stirring to blend. Spoon into a lightly greased 11" x 7" baking dish.

Step 4

Combine breadcrumbs and 3 Tbsp. melted butter in a small bowl; toss well, and sprinkle over casserole.

Step 5

Bake, uncovered, at 350° for 30 to 35 minutes or until thoroughly heated and breadcrumbs are browned.

Christmas with Southern Living 2008

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