Crumb-Topped French Toast

Yield: 8 servings (serving size: 1 bread slice)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 212
  • Calories from fat: 32%
  • Fat: 7.6g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 2.3g
  • Protein: 5.8g
  • Carbohydrate: 29g
  • Fiber: 0.8g
  • Cholesterol: 56mg
  • Iron: 1.7mg
  • Sodium: 468mg
  • Calcium: 40mg

Ingredients

  • 1/2 cup skim milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup cornflake crumbs
  • 8 (1-ounce) diagonally-cut slices French bread (about 1 inch thick)
  • 1/4 cup margarine, melted

Preparation

  1. Preheat oven to 450°.
  2. Combine first 4 ingredients in a medium bowl; stir well with a wire whisk. Place cornflake crumbs in a shallow dish.
  3. Dip bread slices into milk mixture, and dredge in cornflake crumbs. Place bread slices on a baking sheet, and drizzle with margarine. Bake at 450° for 15 minutes or until golden brown.
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