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Crumb-Topped French Toast

Yield 8 servings (serving size: 1 bread slice)

Ingredients

  • 1/2 cup skim milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup cornflake crumbs
  • 8 (1-ounce) diagonally-cut slices French bread (about 1 inch thick)
  • 1/4 cup margarine, melted

Nutrition Information

  • calories 212
  • caloriesfromfat 32 %
  • fat 7.6 g
  • satfat 1.7 g
  • monofat 3.3 g
  • polyfat 2.3 g
  • protein 5.8 g
  • carbohydrate 29 g
  • fiber 0.8 g
  • cholesterol 56 mg
  • iron 1.7 mg
  • sodium 468 mg
  • calcium 40 mg

How to Make It

  1. Preheat oven to 450°.

  2. Combine first 4 ingredients in a medium bowl; stir well with a wire whisk. Place cornflake crumbs in a shallow dish.

  3. Dip bread slices into milk mixture, and dredge in cornflake crumbs. Place bread slices on a baking sheet, and drizzle with margarine. Bake at 450° for 15 minutes or until golden brown.