Yield
one 9-inch pie

How to Make It

Step 1

Combine 1/2 cup flour and 1/3 cup sugar in a small mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Set aside.

Step 2

Combine 1/2 cup sugar, brown sugar, 2 tablespoons flour, spices, orange rind, and juice in a large mixing bowl. Add apples, tossing lightly to coat evenly.

Step 3

Spoon apple mixture into pastry shell. Sprinkle reserved flour mixture evenly over apples. Bake at 425° for 10 minutes. Reduce heat to 350°, and bake an additional 40 to 50 minutes. Cool before slicing. Serve pie with cheese, if desired.

Oxmoor House Homestyle Recipes

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