Crumb Pie

You're sure to gain lots of friends with this popular Pennsylvania pie. It's old-fashioned goodness from simpler times. Read more at http://www.mrfood.com/Pie/Quakertown-Crumb-Pie-3292/ml/1#0W4D3wqCOVhk92QT.99

Yield: 8 servings
Community Recipe from

Ingredients

  • 0.25 cup(s) plus 1/3 packed brown suger divided
  • .25 cup(s) molasses
  • 1 whole(s) eggs lightly beaten
  • 1.5 cup(s) water
  • 1 cup(s) all-purpose flour divided
  • 2 tablespoon(s) all-purpose flour
  • 1.25 teaspoon(s) vanilla extract
  • 0.5 teaspoon(s) baking powder
  • 0.25 cup(s) butter (1/2 stick) melted
  • 1/8 teaspoon(s) ground cinnamon
  • 1 package(s) unbaked 9 inch pie shell

Preparation

  1. •Preheat the oven to 375 degrees F.
  2. •In a small saucepan, combine 1/4 cup brown sugar, the molasses, egg, water, and the 2 tablespoons flour. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from the heat, cool for 5 minutes, then stir in the vanilla; set aside.
  3. •In a large bowl, combine the remaining 1 cup flour with the baking soda; add the remaining 1/4 cup brown sugar, the melted butter, and cinnamon, stirring with a fork until crumbly.
  4. •Pour the molasses mixture into the pie shell; top with the crumb mixture, sprinkling evenly.
  5. •Bake for 40 to 45 minutes, or until light golden. Cool before serving.


October 2012

This recipe is a personal recipe added by Shawnzie and has not been tested or endorsed by MyRecipes.

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