You're sure to gain lots of friends with this popular Pennsylvania pie. It's old-fashioned goodness from simpler times. Read more at http://www.mrfood.com/Pie/Quakertown-Crumb-Pie-3292/ml/1#0W4D3wqCOVhk92QT.99
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- 0.25 cup(s) plus 1/3 packed brown suger divided
- .25 cup(s) molasses
- 1 whole(s) eggs lightly beaten
- 1.5 cup(s) water
- 1 cup(s) all-purpose flour divided
- 2 tablespoon(s) all-purpose flour
- 1.25 teaspoon(s) vanilla extract
- 0.5 teaspoon(s) baking powder
- 0.25 cup(s) butter (1/2 stick) melted
- 1/8 teaspoon(s) ground cinnamon
- 1 package(s) unbaked 9 inch pie shell
- •Preheat the oven to 375 degrees F.
- •In a small saucepan, combine 1/4 cup brown sugar, the molasses, egg, water, and the 2 tablespoons flour. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from the heat, cool for 5 minutes, then stir in the vanilla; set aside.
- •In a large bowl, combine the remaining 1 cup flour with the baking soda; add the remaining 1/4 cup brown sugar, the melted butter, and cinnamon, stirring with a fork until crumbly.
- •Pour the molasses mixture into the pie shell; top with the crumb mixture, sprinkling evenly.
- •Bake for 40 to 45 minutes, or until light golden. Cool before serving.
This recipe is a personal recipe added by Shawnzie and has not been tested or endorsed by MyRecipes.
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Crumb Pie Recipe at a Glance
- COURSE: Desserts