Crumb Pie

Ingredients

• 0.25 cup(s) plus 1/3 packed brown suger divided
• .25 cup(s) molasses
• 1 whole(s) eggs lightly beaten
• 1.5 cup(s) water
• 1 cup(s) all-purpose flour divided
• 2 tablespoon(s) all-purpose flour
• 1.25 teaspoon(s) vanilla extract
• 0.5 teaspoon(s) baking powder
• 0.25 cup(s) butter (1/2 stick) melted
• 1/8 teaspoon(s) ground cinnamon
• 1 package(s) unbaked 9 inch pie shell

Preparation

1. •Preheat the oven to 375 degrees F.
3. •In a small saucepan, combine 1/4 cup brown sugar, the molasses, egg, water, and the 2 tablespoons flour. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from the heat, cool for 5 minutes, then stir in the vanilla; set aside.
5. •In a large bowl, combine the remaining 1 cup flour with the baking soda; add the remaining 1/4 cup brown sugar, the melted butter, and cinnamon, stirring with a fork until crumbly.
7. •Pour the molasses mixture into the pie shell; top with the crumb mixture, sprinkling evenly.
9. •Bake for 40 to 45 minutes, or until light golden. Cool before serving.