Crumb-coated Ranch Chicken
Yield: 1 serving
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Ingredients
- 2/3 cup(s) ranch salad dressing
- 2 cup(s) cornflakes coarsely crushed
- 1 tablespoon(s) Italian seasoning
- 1 teaspoon(s) garlic powder
- 4 boneless skinless chicken breast halves
Preparation
- 1 - Pour salad dressing into a shallow bowl. In another bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. Dip the chicken in dressing, then coat with crumb mixture.
- 2 - Place in a greased shallow baking pan. Bake at 400F for 30-35 minutes or until a meat thermometer inserted near the center of a breast reads 170F.
December 2012
This recipe is a personal recipe added by YUMMY80 and has not been tested or endorsed by MyRecipes.
Crumb-coated Ranch Chicken Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Convection Oven
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