Crudités with White Bean Hummus

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 46
  • Calories from fat: 70%
  • Protein: 1g
  • Fat: 3.6g
  • Saturated fat: 0.5g
  • Carbohydrate: 2.7g
  • Fiber: 0.7g
  • Sodium: 189mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 can (15 oz.) small white beans, drained
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, peeled
  • 1/2 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon fresh-ground pepper
  • vegetables (see below)

Preparation

  1. In a food processor, combine beans, olive oil, lemon juice, garlic, fresh thyme leaves, salt, and pepper. Whirl until smooth. Spoon into a bowl and set on a platter. Around hummus, arrange colorful vegetables such as sliced red and/or orange bell peppers, sliced carrots, and blanched asparagus spears and broccoli florets.
  2. Note: Nutritional analysis is per tablespoon hummus.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crudités with White Bean Hummus Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy