Karen Steffens
Yield
Makes 1 cup of hummus

How to Make It

Step 1

In a food processor, combine beans, olive oil, lemon juice, garlic, fresh thyme leaves, salt, and pepper. Whirl until smooth. Spoon into a bowl and set on a platter. Around hummus, arrange colorful vegetables such as sliced red and/or orange bell peppers, sliced carrots, and blanched asparagus spears and broccoli florets.

Step 2

Note: Nutritional analysis is per tablespoon hummus.

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