Crudités with Lemon-Herb Dip

I made this exactly as written and served it at a backyard party -- I think it's a solid recipe. The dip is light and herby, nice for summertime (when you will probably have the parsley & chives in your garden). It can definitely be made a day or two in advance, which is nice for entertaining. I don't know if I'll do it again only because it isn't very interesting / there wasn't anything particularly exciting about it.