Crudités with Blue Cheese Dip

Photo: Ryan Benyi; Styling: Stephana Bottom

Yield: Serves 8
Cost per Serving: $.64
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Chill: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 169
  • Fat: 16g
  • Saturated fat: 9g
  • Protein: 4g
  • Carbohydrate: 3g
  • Fiber: 0.0g
  • Cholesterol: 44mg
  • Sodium: 266mg

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup low-fat sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon grated onion
  • 3/4 cup blue cheese (about 2 oz.), crumbled
  • 2 tablespoons chopped fresh parsley
  • Assorted crudités, for serving

Preparation

  1. Combine cream cheese, sour cream, mayonnaise and onion in a large bowl. Whisk or stir vigorously with a large spoon until well blended. Stir in blue cheese and parsley. Cover and chill for at least 1 hour before serving with crudités. (Dip can be made up to 1 day in advance.)
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crudités with Blue Cheese Dip Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy