Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
20 Mins
Chill Time
1 Hour
Yield
Serves 8

How to Make It

Combine cream cheese, sour cream, mayonnaise and onion in a large bowl. Whisk or stir vigorously with a large spoon until well blended. Stir in blue cheese and parsley. Cover and chill for at least 1 hour before serving with crudités. (Dip can be made up to 1 day in advance.)

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