Crêpes

This recipe goes with Sausage-Filled Crêpes

Yield: 12 (7-inch) crêpes
Recipe from Southern Living

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Ingredients

  • 3 large eggs
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Preparation

  1. Beat first 3 ingredients at medium speed with an electric mixer until blended. Gradually add flour and salt, beating until smooth. Cover and chill 1 hour.
  2. Coat bottom of a 7-inch nonstick skillet with melted butter; place skillet over medium heat until hot.
  3. Pour 3 tablespoons batter into skillet; quickly tilt in all directions so batter covers bottom of skillet.
  4. Cook 1 minute or until crêpe can be shaken loose from skillet. Turn crêpe over, and cook about 30 seconds. Place on a dish towel to cool. Repeat procedure with remaining batter. Stack crêpes between sheets of wax paper.
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