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Crêpes

Yield 12 (7-inch) crêpes

Ingredients

  • 3 large eggs
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

How to Make It

  1. Beat first 3 ingredients at medium speed with an electric mixer until blended. Gradually add flour and salt, beating until smooth. Cover and chill 1 hour.

  2. Coat bottom of a 7-inch nonstick skillet with melted butter; place skillet over medium heat until hot.

  3. Pour 3 tablespoons batter into skillet; quickly tilt in all directions so batter covers bottom of skillet.

  4. Cook 1 minute or until crêpe can be shaken loose from skillet. Turn crêpe over, and cook about 30 seconds. Place on a dish towel to cool. Repeat procedure with remaining batter. Stack crêpes between sheets of wax paper.