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Crêpe Torte

Yield 6 servings


  • 1 (5-ounce) package ready-to-use crêpes (such as Melissa's)
  • 1 pound thinly sliced deli mesquite smoked turkey breast
  • 1 cup trimmed arugula leaves
  • 1 (6-ounce) container light crunchy garden vegetable spread (such as Fleur de Lait)
  • 1 cup freshly grated carrot

Nutrition Information

  • calories 280
  • fat 10.1 g
  • satfat 5.3 g
  • protein 24.8 g
  • carbohydrate 21.8 g
  • cholesterol 108 mg
  • iron 1.1 mg
  • sodium 1102 mg
  • caloriesfromfat 33 %
  • fiber 0.5 g
  • calcium 183 mg

How to Make It

  1. Place 1 crêpe on a large plate; top with one-third of turkey. Place 1 crêpe on top of turkey; cover with one-third of arugula leaves, and another crêpe. Spread onethird of vegetable spread on top; sprinkle with one-third of grated carrot. Repeat layers twice, ending with a crêpe. Wrap in plastic wrap, and chill 4 hours or overnight. Cut into wedges, and serve.

Oxmoor House Healthy Eating Collection