Crown Roast of Pork

Yield: 10 Servings
Cost per Serving: $5.94
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 763
  • Fat: 42g
  • Saturated fat: 13g
  • Protein: 89g
  • Carbohydrate: 2g
  • Fiber: 0g
  • Cholesterol: 292mg
  • Sodium: 446mg


  • 10 pounds crown roast of pork (16 chops)
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh thyme
  • Salt and pepper
  • 1 large onion
  • 2 (14.5 oz.) cans low-sodium chicken broth


  1. Preheat oven to 350°F. Place crown roast on a rack set in a large roasting pan. Rub roast all over, inside and out, with olive oil, and then sprinkle it with sage, thyme, salt and pepper. Peel onion and push it all the way into center of roast.
  2. Wrap ends of bones with foil to keep them from burning. Pour broth into roasting pan. Roast for 1 hour, then baste with pan juices every 30 minutes. After 2 1/2 hours, using tongs, remove onion from center of roast and place it in roasting pan.
  3. Continue to roast for 1 hour to 1 1/2 hours, until a meat thermometer stuck into meatiest part of a chop registers 160°F. Remove from oven, place roast on a serving platter, tent with foil and allow to rest for 20 minutes.
  4. To serve, remove string holding roast together and carve between chops.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crown Roast of Pork Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy