Served this for Easter and it was a hit! Was very glad I had the butcher trim and tie the rib sections though. Made no changes to the recipe and appreciated the detailed directions. Letting the roast rest after coming out of the oven for 15-25 minutes made it nice and moist. Served with apple & sausage stuffing and oven roasted asparagus w/thyme.
Crown Roast of Pork
wasoccermom Posted: 04/12/10
LauraFlorida09 Posted: 06/20/09
I was worried. This was my first time making something like this. The meat was expensive and it was for company for Father's Day. It came out excellent and the directions were very detailed which contributed to the success. I sereved it with mashed potatos, green beans and parker house rolls...all family favorites.
RGSJjax Posted: 12/25/12
Made this for Christmas dinner & followed the recipe exactly as written. It was divine! I had never made a crown roast before today.