Crown Roast Of Lamb With Fruit Dressing

Recipe from Oxmoor House

More From Oxmoor House


  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 (5- to 6-pound) crown roast of lamb
  • Glaze
  • Fruit Dressing
  • Orange slices (optional)
  • Maraschino cherries (optional)


  1. Combine oil, salt, and pepper; brush surface of roast with oil mixture. Place a small piece of aluminum foil on each bone end. Place roast, bone ends up, on a greased rack in a shallow roasting pan. Insert meat thermometer, if desired.
  2. Bake, uncovered, at 325° until desired degree of doneness: about 1 hour and 15 minutes or 140° (rare); about 2 hours or 160° (medium); about 2 1/2 hours or 170° (well done). Baste with glaze during last 30 minutes.
  3. Transfer roast to a warm serving platter. Spoon Fruit Dressing into center of roast. Garnish with orange slices and maraschino cherries, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crown Roast Of Lamb With Fruit Dressing Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy