Crown Roast Of Lamb With Fruit Dressing
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (5- to 6-pound) crown roast of lamb
- Fruit Dressing
- Orange slices (optional)
- Maraschino cherries (optional)
- Combine oil, salt, and pepper; brush surface of roast with oil mixture. Place a small piece of aluminum foil on each bone end. Place roast, bone ends up, on a greased rack in a shallow roasting pan. Insert meat thermometer, if desired.
- Bake, uncovered, at 325° until desired degree of doneness: about 1 hour and 15 minutes or 140° (rare); about 2 hours or 160° (medium); about 2 1/2 hours or 170° (well done). Baste with glaze during last 30 minutes.
- Transfer roast to a warm serving platter. Spoon Fruit Dressing into center of roast. Garnish with orange slices and maraschino cherries, if desired.
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