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Crown Roast Of Lamb With Fruit Dressing

Yield 6 servings


  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 (5- to 6-pound) crown roast of lamb
  • Glaze
  • Fruit Dressing
  • Orange slices (optional)
  • Maraschino cherries (optional)

How to Make It

  1. Combine oil, salt, and pepper; brush surface of roast with oil mixture. Place a small piece of aluminum foil on each bone end. Place roast, bone ends up, on a greased rack in a shallow roasting pan. Insert meat thermometer, if desired.

  2. Bake, uncovered, at 325° until desired degree of doneness: about 1 hour and 15 minutes or 140° (rare); about 2 hours or 160° (medium); about 2 1/2 hours or 170° (well done). Baste with glaze during last 30 minutes.

  3. Transfer roast to a warm serving platter. Spoon Fruit Dressing into center of roast. Garnish with orange slices and maraschino cherries, if desired.

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