Prep Time
20 Mins
Bake Time
2 Hours 30 Mins
Stand Time
15 Mins
Yield
Makes 8 to 10 servings

This roast makes a lot, so if you have leftovers, simply cut it into chops, and freeze in zip-top plastic bags up to three months. Pull a bag out of the freezer, and thaw in the refrigerator overnight. You can then brown the chops in a skillet to warm them.

How to Make It

Step 1

Rub steak seasoning evenly over all sides of pork roast. Place roast in a roasting pan; position a large apple in center of roast to help hold its shape.

Step 2

Bake pork roast at 350° for 2 hours. Top apple with 1 cup kumquats, and bake 30 more minutes or until a meat thermometer inserted between ribs 2 inches into meat registers 160°. Let pork roast stand 15 minutes or until thermometer registers 165° before slicing. Garnish, if desired.

Step 3

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

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