Crowder Pea Succotash

Crowder Pea Succotash Recipe
Photo: Jennifer Davick; Styling: Lisa Powell Bailey

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 11 Minutes


1/2 large onion, finely diced
1 green bell pepper, finely diced
1 red bell pepper, finely diced
3 tablespoons olive oil
2 cups fresh or frozen corn kernels
1/2 cup sliced green onions
1 tablespoon fresh thyme leaves, finely chopped
1/2 teaspoon salt
Garnish: fresh thyme sprig


1. Sauté onion and bell peppers in hot oil in a large skillet over medium heat 5 to 7 minutes or until tender. Stir in corn and Crowder Peas; cook 2 minutes or until thoroughly heated. Stir in 1/2 cup reserved Crowder Peas liquid, green onions, thyme, and salt; cook 1 to 2 minutes or until thoroughly heated. Garnish, if desired. Serve immediately.

Jason Scholz,

High Cotton, Greenville, South Carolina,

Southern Living

August 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note