Crowd-Pleasing Scalloped Potatoes

This easy, feel-good side dish is guaranteed to make guests melt.

Yield: 18 servings
Recipe from Kraft

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 2 cups fat-free reduced-sodium chicken broth
  • 1 cup milk
  • 10 slices OSCAR MAYER Bacon, cooked, crumbled and divided
  • 4-1/2 pounds Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
  • 1 onion, thinly sliced
  • 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Preparation

  1. HEAT oven to 400ºF.
  2. COOK cream cheese spread, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to boil, stirring constantly with whisk.
  3. RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover.
  4. BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon the last 10 min.
  5. Kraft Kitchens Tips
  6. Substitute 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, for the cream cheese spread.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crowd-Pleasing Scalloped Potatoes Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy