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Prep Time
30 Mins
Cook Time
1 Hour 30 Mins
Yield
18 servings

How to Make It

Step 1

HEAT oven to 400ºF.

Step 2

COOK cream cheese spread, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to boil, stirring constantly with whisk.

Step 3

RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover.

Step 4

BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon the last 10 min.

Step 5

Kraft Kitchens Tips

Step 6

Substitute 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, for the cream cheese spread.

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