Crowd Pleaser Chili Base
Quick and Easy Chili that gets better with Time! Can play with the amounts of liquids or beans according to taste. We like ours a little more thick like chili dip Sometimes we make it more like a beef stew.
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- 1 pound(s) meat of choice or meatless product browned if nec.
- 2 can(s) diced tomatoes with liquid
- 1 can(s) tomato paste
- 1 package(s) Chili seasoning (or make your own!)
- 1 can(s) whole kernel corn with liquid
- 1 can(s) black beans drained
- 1 cup(s) water as desired
- 2 clove(s) fresh minced garlic more if you like! we do!
- 1/2 whole(s) onion diced
- In a skillet brown meat or chicken
- - *if using precooked meat or "meatless" product you can skip the browning process*
- In a larger soup pot combine remaining ingredients, set on Medium High heat, cover
- -*stir regularly to keep beans from burning on the bottom!*
- Add browned meat to base stir well and re-cover
- -*Depending on time allowance you can cook this on higher temperatures for 20 minutes or turn down to simmer and cook for longer!*
- It will absorb much of the liquid overnight so make sure you add a little water when you reheat the next day!
- Add corn chips, crackers, cheese, sour cream or whatever toppings you like!
This recipe is a personal recipe added by Laurelkmiller and has not been tested or endorsed by MyRecipes.
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Crowd Pleaser Chili Base Recipe at a Glance
- COURSE: Soups/Stews