Before baking, try tossing the bread with one of the following: Herbs: 1/4 cup chopped fresh flat-leaf parsley and 1 tbl chopped fresh thyme or rosemary. Spices: 2 tbs paprika, 1 tsp ground cumin, and 1/2 tsp cayenne peppere. Cheese: 3/4 cup grated Parmesan. (Use cheese croutons within 1 week).

Yield: 1 serving ( Serving Size: 10 Cups )
Community Recipe from


  • 1 loaf(s) Sliced white bread (20-24 Ozs) Cut into 3/4 inch pieces
  • 1/2 cup(s) Olive oil
  • Kosher salt


  1. 1. Heat oven tp 350 degrees. Diving evenly between 2 rimmed baking sheets. toss the bread with olive oil and 1 1/2 tsp salt. Arrange in a single layer and bake, tossing the bread and rotating the pans halfway through, until golden and crisp, 25 to 30 mins. Let cool completely on the pans.
  2. Tip: The croutons can be kept at room tempreature in an airtight container for up to 1 month.
September 2012

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Croutons Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy