Notes: If making up to 1 day ahead, store airtight at room temperature.

Prep and cook time: about 25 minutes


Makes 4 to 6 servings

Recipe from


Nutritional Information

Calories 144
Caloriesfromfat 36 %
Protein 3.3 g
Fat 5.8 g
Satfat 0.9 g
Carbohydrate 20 g
Fiber 1 g
Sodium 230 mg
Cholesterol 0.0 mg


1 baguette (1/2 lb.)
2 tablespoons extra-virgin olive oil


Slice baguette diagonally 1/4 inch thick. Arrange slices in a single layer on a 12- by 15-inch baking sheet. Brush with olive oil. Bake in a 400° oven until crisp and golden, 8 to 10 minutes. Serve warm or cool.

February 2000
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