Croutons

Recipe from All You

More From Allyou


Ingredients

  • 8 thin, frozen slices firm pumpernickel bread
  • 1 tablespoon butter, melted
  • 3 tablespoons olive oil

Preparation

  1. Preheat oven to 300°F and remove pumpernickel slices from freezer. Let thaw for 5 minutes. Mix butter with olive oil in a small bowl. Use a cat cookie cutter to cut a shape from each partially frozen slice of pumpernickel. Lightly brush cutouts with butter mixture and arrange on a cookie sheet. Bake until crisp, about 15 minutes. Cool croutons in pan on a rack.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Croutons Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy