Croutons
Notes: If making up to 1 day ahead, store airtight at room temperature.
Prep and cook time: about 25 minutes
Yield: Makes 4 to 6 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 144
- Calories from fat: 36%
- Protein: 3.3g
- Fat: 5.8g
- Saturated fat: 0.9g
- Carbohydrate: 20g
- Fiber: 1g
- Sodium: 230mg
- Cholesterol: 0.0mg
Ingredients
- 1 baguette (1/2 lb.)
- 2 tablespoons extra-virgin olive oil
Preparation
- Slice baguette diagonally 1/4 inch thick. Arrange slices in a single layer on a 12- by 15-inch baking sheet. Brush with olive oil. Bake in a 400° oven until crisp and golden, 8 to 10 minutes. Serve warm or cool.
Croutons Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Make-Ahead, Portable/Picnic, Quick/Easy
- DIETARY CONSIDERATION: Low Cholesterol
- COOKING METHOD: Bake
- PUBLICATION: Sunset
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