Notes: If making up to 1 day ahead, store airtight at room temperature.

Prep and cook time: about 25 minutes

This recipe goes with Bouillabaisse Fondue

Yield: Makes 4 to 6 servings
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Nutritional Information

Amount per serving
  • Calories: 144
  • Calories from fat: 36%
  • Protein: 3.3g
  • Fat: 5.8g
  • Saturated fat: 0.9g
  • Carbohydrate: 20g
  • Fiber: 1g
  • Sodium: 230mg
  • Cholesterol: 0.0mg


  • 1 baguette (1/2 lb.)
  • 2 tablespoons extra-virgin olive oil


  1. Slice baguette diagonally 1/4 inch thick. Arrange slices in a single layer on a 12- by 15-inch baking sheet. Brush with olive oil. Bake in a 400° oven until crisp and golden, 8 to 10 minutes. Serve warm or cool.
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